Published: Tuesday, 13 June 2017 14:46
Written by Catpaw
Unboxing is usually the domain of tech and gaming sites or fashion, but I get a bit more pumped over food and espresso. Just ask my customers. I must be the only computer tech support around who is frequently asked to pick up a special cheese on my way to the customers or if I have a recipe for some cool veggie they’ve discovered. What can I say, I’m full-service computer support! I’m the type of person who gets excited about grocery stores – even when I’m on vacation I check out local groceries to see what people are buying. I’ve hit grocery stores all over the US, Canada, Hong Kong, Cuba, Germany, Paris, Netherlands, England, Spain … maybe I should contact GUSTO TV and ask them to sponsor a world tour of grocery stores. Ok, I just wandered into fantasy land.
My local Longo’s, a home-grown chain here in Toronto, often has new products to try or tastings set up. I'm an unabashed lover of the store and, although they aren't aware of it, have had a long standing love affair with their produce department since my early years. They are super big on supporting local producers, which always tickles me. While looking around my eye spotted this:
Yes, a bright, shiny, colourful new, hot sauce. I love hot sauces. I mean LOVE hot sauces! OMG I LOVE HOT SAUCES. I’ve never had a ghost pepper sauce because, although I adore hot sauces, occasionally the appreciation isn’t reciprocal. Too much heat and well, acid reflux does backstrokes in my stomach. I couldn’t resist this one and threw caution to the wind, hoping the peaches would prevent a complete hot pepper mutiny. In case anyone was in the store watching, yes, I was that odd little person dancing near the freezers with the bottle of hot sauce at the Imperial Plaza store. I make no apologies.
Read more: A little unboxing therapy – a ghost pepper sauce?