Bitter Grounds Magazine
espresso fueled ramblingsI’m too old for this shit
2 more night photos – streets of Toronto
Here are a few more photos I took along the streets of Toronto last week. Was it last week? Time is melting into one big mess at the moment. Anyway, after looking through the photos I took at dusk, I realised some of the ones I thought were great, weren't, but a...
580 articles later – the evolution of a blogger
After 580 + articles, I've been thinking about the evolution of a blogger. More precisely, the changes I've made to the structure of this website and the content that drives it. It's interesting going through older posts and re-editing them. That act has provided some...
4 Construction site photos – Hardhats and diggers
I love taking construction site photos. I was digging through my archive, looking for something interesting to share and remembered a series I took a few years back. St Clair W, here in Toronto, has had its share of building projects. I haven't gone back to them...
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Revisiting a few memorable 2013 Christmas photos
It's time to revisit a few favourite Christmas photos. I took these during the incredible ice storm in 2013 that knocked out power for days across Ontario and Quebec. Well, except my little stretch of heaven. Turns out we're right on a major power grid so we were...
Pen tools in Photoshop & a Penny Farthing
For over a decade I've avoided Photoshop's pen tools. The struggles I've encountered using them have been, well, monumental. And embarrassingly frustrating. You can do wonderful things with pen tool such as take a muddy, mundane sketch and create a beautiful image...
2 more night photos – streets of Toronto
Here are a few more photos I took along the streets of Toronto last week. Was it last week? Time is melting into one big mess at the moment. Anyway, after looking through the photos I took at dusk, I realised some of the ones I thought were great,...
Holidays, cranberries & 1 patent to put ridges on the jelly
Holidays equal cranberries. And what holiday meal is complete without a feeding of freshly cooked cranberry sauce. In my family, cranberry sauce was home-made, starting with raw cranberries. Put them on to boil, add some sugar and serve. Nothing is easier. I like to...
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