Bitter Grounds Magazine

espresso fueled ramblings

Written by catpaw

November 02, 2020

Not so fast on the tripe loathing

Dear Tripe Marketing Board,

I’m sorry, I’m so deeply sorry. For years I’ve maligned tripe with a certain glee and I recently discovered… I like … tripe. Yes, I know, I know, I owe you an apology. But I’m reeling and feel profoundly disoriented. What’s next? Boiled Brussel sprouts? Do you offer a recovery package for former tripe haters? Any advice on how to recover my equilibrium? Maybe you have a tripe welcome wagon parcel for former tripe haters.

Poster of a Victorian English pub selling tripe

It’s all tripe

I’m still in shock. For years I’ve loathed tripe. I tried it in the past and, well, let’s just say it wasn’t a pleasant experience. It sat on the plate like a honey combed sheet of elastic bands, threatening me. The scars ran deep from the experience. On the weekend, a friend offered me a small bowl of tripe in a tempting sauce. I held the bowl for a few minutes, gathering courage to eat it. It looked so good. Only the adventurous experience great foods so I braced myself and slurped down the first spoonful.

The tripe was delicate and melt in the mouth tender. Flavourful and wonderful. OMG, am I really writing an ode to tripe?

So, dear Tripe Marketing Board. Am I forgiven?

 

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Copyright
©2020
Bitter Grounds Magazine
All Right Reserved

Design by Catpaw Computer Consulting

Previous post
Beloved Nova Scotia folk artist Maud Lewis graces 3 Christmas…